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Victorinox 40520 Fibrox 8-Inch Chef’s Knife $24.72 Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox chef’s knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern st… |
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Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set $28.92 Professional Grade 3-Piece Barbeque Tool Set (6445) Stainless… |
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Presto 07046 Tilt ‘n Drain Big Griddle Cool-Touch Electric Griddle $59.99 Description:PRESTO 07046 Tilt’nDrain Big Griddle Electric GriddleThe super-sized Presto BigGriddle Cool Touch griddle cooks up to 50% more food than other jumbo griddles. The exclusive Tilt ‘n Drain feature makes it easy to adjust the grilling surface from level to a tilted draining surface for meats.Features:Cooks up to 50% more food than other jumbo griddlesExclusive Tilt ‘n Drain allows you to … |
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The Very Best Of Fleetwood Mac (2CD) $12.70 Spanning 22 years, this double-disc, 36-track compilation chronicles the initially unlikely and ultimately triumphant conflation of a failing, veteran English neo-blues band (Mick Fleetwood and the McVies) with a pair of mercurial American also-rans (the baroque folk-rock genius Lindsey Buckingham and crypto-songbird Stevie Nicks). The creative alchemy was immediate, as 15 epochal tracks (“Dreams,… |
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Fleetwood Mac: Greatest Hits $7.45 These are the greatest hits of the version of Big Mac that produced Hits with a capital H! While pre-Stevie Nicks-Lindsey Buckingham versions of the group charted in the U.K. five times between 1968 and 1973, the post-blues-rock edition of the band reached unprecedented commercial heights beginning with “Rhiannon,” a No. 5 smash in the spring of 1976. It’s on this 16-track solid-gold set, along wi… |
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Winnie the Pooh and the Blustery Day [VHS] $12.99 The Disney animated films of any given period all seem to be cut from one big piece of the same brightly colored cloth. Whatever their sources, they have all been seamlessly Disneyized. The Winnie the Pooh shorts are typical products of the Wolfgang Reitherman period of the ’60s and ’70s, supervised by the animation director responsible for The Sword in the Stone and The Jungle Book. It’s jaunty,… |
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Flesh & Blood [VHS] $20.00 A rarely screened cult favorite from Paul Verhoeven, this story of medieval war and revenge should please action fans and admirers of the director and his semi-regular leading man, Rutger Hauer, but its graphic scenes of sexual violence earmark it for mature viewers only. Hauer stars as a 16th-century mercenary hired by a Western European ruler (Fernando Hilbeck) to assault a neighboring kingdom; … |
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Our Very Own [VHS] $14.95 … |
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Bionaire BW2300 Twin Window Fan with Remote Control $48.70 With a remote control for convenient adjustment, this double window fan draws in fresh, cool air from the outside or exhausts stale, hot air from inside. It can also do both simultaneously, because each of the two fans can be set independently to draw in or exhaust out, allowing the unit to exchange inside and outside air. Operable either manually or automatically–with its thermostat turning the … |
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TRENDnet RJ-11/RJ-45 Crimp/Cut/Strip Tool TC-CT68 (Blue) $13.10 Our professional crimp tool TC-CT68 crimps, strips, and cuts cable for 8 and 6 position modular plugs. The crimp tool offers reliable, easy-to-use, and affordable solution to meet immediate cutting needs. Our professional crimp tool delivers convenience at a very economical price…. |
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Lasko 4000 Air Stik Ultra-Slim Oscillating Fan $18.50 Where desktop space is at a premium Lasko offers its new patent pending Air Stik fan with advanced aero technology that allows for the slimmest most unobtrusive design without compromising on performance.Elegantly crafted in contemporary gunmetal grey Lasko’s innovative Air Stik fan measures an ultra slim 4.1-inches by 3.25-inches wide and 14-inches tall. Perfect for keeping cool at the office the… |
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Deadwood: The Complete Second Season $21.93 Deadwood: The Complete Second Season continues the Shakespearean brilliance of the landmark first season, created by NYPD Blue head writer David Milch. Milch either wrote or supervised the writing of each of the 12 episodes in this stunning follow-up, which contains more than a few surprises for anyone who thought they knew the myriad characters in the late 19th century town of Deadwood–a mucky, … |
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Little House on the Prairie – The Pilot $7.29 The feature-length pilot adventure follows the Ingalls family as they leave Kansas to build a new life on a farm near the frontier town of Walnut Grove, Minnesota. 95 min. Standard; Soundtrack: English stereo…. |
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Third Wheel $1.99 … |
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Van Ness CP7 Enclosed Cat Pan/Litter Box, Extra Large $15.79 Van Ness Enclosed Cat Litter Pan has an Odor Door, and the Zeolite Filter hood helps control cat odors -All new sleek modern design -Carrying handle -Four latches lock top to bottom. Please look below for specific product measurements.colors may vary…. |
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Doskocil Petmate Litter Catcher Mat Litter Catcher Mat Large 35X23.5″… |
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Applewood Smoked Bacon – Thin Sliced … |
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Belkin USB 2.0 4-Port Ultra-Mini Hub $5.99 The Hi-Speed USB 2.0 4-Port Ultra-Mini Hub provides four downstream USB ports for Plug-and-Play connectivity to your USB 1.1 and USB 2.0 devices. A perfect lightweight travel tool, this compact Hub tucks easily into the pocket of your laptop bag, and requires no extra power supply. It offers an ideal way to connect on the road, and virtually anywhere you need fast, handy access to your USB devices… |
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SanDisk 16GB Cruzer USB Flash Drive $5.49 Experience reliable, portable storage with the SanDisk 16GB Cruzer USB Flash Drive. Why leave your photos, videos and music at home when they’ll fit in your pocket? Trust the minds behind flash memory to make it easy to store, transfer and share your digital files wherever you go. These drives are built to handle the real world’s bumps and turns-so you can count on them to help you share plenty of… |
Wood Very
In backyards across the world, fierce debates rages over whether charcoal or propane gas is better for barbecue cooking. Often forgotten in this argument between amateur barbecuers is cooking on wood. Professional and hard-core barbecue hobbyists, however, never ignore this option. Barbecuing with wood has several benefits and drawbacks, times and places where it is better or worse to use. This article will give you a quick run down on where hardwood cooking fits in the barbeque universe.
The main advantage to cooking with wood is, of course, the wonderful aromatic, smoky flavor it lends to the meat. Charcoal briquettes contain many additive, resins, and fillers to help the briquettes keep their shape and burn evenly. Unfortunately this, along with the lighter fluid needed to start the briquettes, can impart a chemical taste to the meat. In grilling, where meat is cooked directly over a high heat for only a few minutes, this is not too big of a problem. In barbequing, where meat is cooked indirectly over a low heat for several hours, this chemical taste builds up until it is hard to ignore. For this reason, barbecuers and smokers prefer to cook on wood, or at the very least hardwood lump charcoal.
There are some drawbacks to cooking with hardwood, of course. It is a difficult fuel to use. Unless you know what types of wood to use with which meat, the resulting flavor can be disastrous. Finding the right wood is not always easy, unlike charcoal briquettes which can be bought anywhere, you may have to go to a specialty store to find the tight cooking wood. Wood is more difficult to light and keep lit than charcoal, and doesn’t burn as evenly. Different woods burn at different temperatures and speeds, and one has to carefully monitor the temperature, shift the coals, and adjust the air vents to maintain proper heating. Given that barbecuing generally takes several hours, this can be a tedious task (or a relaxing one, if you have enough beer and friends to chat with). For this reason, busy suburbanites prefer the speed of grilling on simpler, easier charcoal or gas grills.
If you want to try barbecuing with wood, here are some general guidelines to help you pick the right wood for the right meat. Let’s start with what NOT to use. Avoid soft woods like cedar, or coniferous woods (evergreens) like pine and fir. Such woods contain lots of sap, tar, and other resigns that release chemicals into the smoke that gives the cooked meat a bitter, acidic taste.
Otherwise, hardwood form any deciduous (flowering) tree is safe to use. Make sure you use natural, untreated wood. Don’t, for example, buy oak planks from a hardware store they are frequently treated with chemicals you don’t want in your food. Finally, use only wood that is cured and dried. Not only are green woods hard to burn and produce the wrong flavor, but they can damage your cooker.
Obviously some hardwoods are more aromatic than others. Hickory, Oak, and Maple are the most common smoke woods, mainly because they have a strong, smoky flavor that works well with any meat, but particularly beef and wild game. Mesquite has a strong, slightly sweet flavor popular with Tex-Mex barbecue due to Mesquite’s refusal to have its flavor drowned out by spicy sauces. Don’t burn too much Mesquite for too long, though the Mesquite flavor can quickly build up and become bitter.
Medium smokewoods include fruit and nut trees. Fruit woods such as Apple, Cherry, Pear, Peach, Apricot, and Grapevine are milder with a sweet, fruity flavor, and work well with pork and poultry. Nut woods like Pecan, Walnut, and Almond also have a medium flavor, slightly sweet and nutty, that work well with pork, poultry, vegetables, and cheese.
Finally, woods like Alder, Ash, and Lilac produce a very light, mild smoky flavor that is good for lamb and especially seafood, where the natural fish flavor can quickly be drowned out by strong smoke.
About the author: Gert van As has publish recipes [http://www.mybbqonline.com] for the past 8 years and offers simple yet delicious recipes for creating the perfect meal. Subscribe and get your FREE recipes at [http://www.mybbqonline.com] You have full permission to reprint this article provided this box is kept unchanged.
I just bought a Remingto 700 with wood stock, very good condition. How do I tell what modle it is?
On mine everything is written on the left side of the barrel.
Peter Frampton – Norwegian Wood | Very Rare
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